Dark chocolate, vanilla, strawberry, raspberry
Variety: Red Pacamara
Process: Natural
Region: Jinotega
Producer: Vicente López Herrera
Altitude: 1,350–1,500 masl
Score: 86
Roast: Omni
The López family planted their first coffee in the mountains of Jinotega more than a century ago. Today Finca Los Papales lies five kilometres from Jinotega city, on the slopes of Cerro Chimborazo, with a cloud-forest climate and a strong commitment to agroecology and biodiversity. The farm is Rainforest Alliance certified, employs up to 450 people during the harvest and runs a free school and a health centre for its workers and neighbouring communities. This Red Pacamara lot was handpicked with 94% fully ripe cherries, density-sorted and dried as whole cherry on raised beds for around 30 days. A sweet, indulgent natural: dark chocolate, vanilla, strawberry and raspberry.
Dark chocolate, vanilla, strawberry, raspberry
Variety: Red Pacamara
Process: Natural
Region: Jinotega
Producer: Vicente López Herrera
Altitude: 1,350–1,500 masl
Score: 86
Roast: Omni
The López family planted their first coffee in the mountains of Jinotega more than a century ago. Today Finca Los Papales lies five kilometres from Jinotega city, on the slopes of Cerro Chimborazo, with a cloud-forest climate and a strong commitment to agroecology and biodiversity. The farm is Rainforest Alliance certified, employs up to 450 people during the harvest and runs a free school and a health centre for its workers and neighbouring communities. This Red Pacamara lot was handpicked with 94% fully ripe cherries, density-sorted and dried as whole cherry on raised beds for around 30 days. A sweet, indulgent natural: dark chocolate, vanilla, strawberry and raspberry.
