Black tea, blueberry, cane sugar, milk chocolate
Variety: Castillo, Caturra, Cenicafé
Process: Sugar cane decaf
Region: Jardín, Antioquia
Producer: Smallholder family farmers (Helvetia purchase point)
Altitude: 1,700–2,100 masl
Score: 84.5
Roast: Omni
A decaf that keeps all the character of its origin. It comes from smallholder family farms in Jardín, in southwestern Antioquia, one of the most iconic coffee landscapes in the Colombian Andes. At 1,700–2,100 metres, on nutrient-rich volcanic soils, the cherries ripen slowly, which gives the coffee its natural sweetness and elegant acidity, and well-distributed rainfall allows two harvests a year. Since 2022, after the local cooperative closed, Helvetia has run a purchase point in Jardín that gives growers a direct route to the specialty market, with better premiums and long-term, transparent relationships. Traditional varieties, decaffeinated with care: black tea, blueberry, cane sugar and milk chocolate.
Black tea, blueberry, cane sugar, milk chocolate
Variety: Castillo, Caturra, Cenicafé
Process: Sugar cane decaf
Region: Jardín, Antioquia
Producer: Smallholder family farmers (Helvetia purchase point)
Altitude: 1,700–2,100 masl
Score: 84.5
Roast: Omni
A decaf that keeps all the character of its origin. It comes from smallholder family farms in Jardín, in southwestern Antioquia, one of the most iconic coffee landscapes in the Colombian Andes. At 1,700–2,100 metres, on nutrient-rich volcanic soils, the cherries ripen slowly, which gives the coffee its natural sweetness and elegant acidity, and well-distributed rainfall allows two harvests a year. Since 2022, after the local cooperative closed, Helvetia has run a purchase point in Jardín that gives growers a direct route to the specialty market, with better premiums and long-term, transparent relationships. Traditional varieties, decaffeinated with care: black tea, blueberry, cane sugar and milk chocolate.
