Plum, toffee apple, brown sugar
Variety: Bourbon, Catimor, Caturra
Process: Washed
Region: Jaén, Cajamarca
Producer: El Palto Agroecological Producers Association
Altitude: 1,600–1,800 masl
Score: 86
Roast: Espresso
An organic lot from the El Palto Agroecological Producers Association, in the Chingama valley of Jaén, Cajamarca, in northern Peru. Founded in 2007 by 25 smallholders, the association has grown around a clear goal: to compete in certified specialty coffee while improving the lives of coffee-growing families through environmental care, equity and gender inclusion. Third-generation families grow Caturra, Bourbonand Catimor under shade at 1,600–1,800 metres, where cherries ripen slowly and develop more sweetness. Selective handpicking, careful fermentation and controlled drying give a clean, structuredwashed coffee with notes of plum, toffee apple and brown sugar.
Plum, toffee apple, brown sugar
Variety: Bourbon, Catimor, Caturra
Process: Washed
Region: Jaén, Cajamarca
Producer: El Palto Agroecological Producers Association
Altitude: 1,600–1,800 masl
Score: 86
Roast: Espresso
An organic lot from the El Palto Agroecological Producers Association, in the Chingama valley of Jaén, Cajamarca, in northern Peru. Founded in 2007 by 25 smallholders, the association has grown around a clear goal: to compete in certified specialty coffee while improving the lives of coffee-growing families through environmental care, equity and gender inclusion. Third-generation families grow Caturra, Bourbonand Catimor under shade at 1,600–1,800 metres, where cherries ripen slowly and develop more sweetness. Selective handpicking, careful fermentation and controlled drying give a clean, structuredwashed coffee with notes of plum, toffee apple and brown sugar.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5